{"id":10356,"date":"2026-07-29T14:24:02","date_gmt":"2026-07-29T12:24:02","guid":{"rendered":"https:\/\/mialmazarahotel.com\/?page_id=10356"},"modified":"2026-10-09T19:30:55","modified_gmt":"2026-10-09T17:30:55","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/mialmazarahotel.com\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISCOVER PUELCHE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK A TABLE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The new gastronomic era of Mi Almazara<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Welcome to Puelche<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Like the warm, transformative wind that sweeps down from the mountain range, Puelche arrives at the heart of Mi AlmaZara to stir the senses. Under the creative direction of renowned chef Eduardo Acu\u00f1a, our dining experience is being reimagined from the ground up.<\/p>

Here, cuisine knows no borders. It\u2019s a vibrant dialogue between the bold flavours of Peruvian tradition, the precision and attention to detail of Japanese techniques, and the unparalleled freshness of locally sourced Mediterranean ingredients. A distinctive culinary concept, created for both the most discerning guests of our hotel and those who appreciate the finer things in life along the Costa Blanca.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PERUVIAN FLAVOURS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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AN ENCOUNTER BETWEEN JAPAN AND PERU THAT BECAME FLAVOR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nikkei cuisine was born from the meeting of Japanese tradition and the bold, vibrant flavours of Peruvian cooking<\/strong>.<\/p>

Nikkei cuisine tells the story of Japanese migrants who, upon arriving in Peru, reimagined their culinary heritage through the flavours, ingredients and spirit of their new home.<\/p>

Today, this distinctive fusion has found its way around the world, shaping a contemporary Latin American cuisine that brings together freshness, spice and umami in creative dishes, offering a truly unique and personal dining experience. Nikkei cuisine is a story of identity, migration and evolution, brought to life through creativity and intuition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVIEW THE MENU<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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EDUARDO ACU\u00d1A<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE AUTHOR'S SOUL OF OUR KITCHEN<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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My passion for cooking was born in my teenage years, although my relationship with it began much earlier. I spent my summers in my grandmother\u2019s restaurant in Chile, where my mother helped out, and I \u2014 almost without realizing it \u2014 discovered the magic of a kitchen in motion. At 16, I started washing dishes, then preparing my own, and from that moment, I knew this was my path.<\/p>

I studied Culinary Management in Chile while working to learn from every experience. My curiosity led me to Peruvian cuisine, which captivated me with its flavors and history, and later to Peru itself, where I discovered the richness of its gastronomy and the Nikkei cuisine \u2014 which today is my greatest inspiration.In Santiago, I had the opportunity to work for two years at Karai, the Nikkei restaurant at the W Hotel, led by Chef Micha Mitsuharu Tsumura, creator of the acclaimed Maido in Lima, considered one of the best restaurants in the world. That experience allowed me to develop my creativity and deepen my understanding of the essence of Nikkei cuisine \u2014 a style that is constantly evolving.<\/p>

For me, cooking is an act of creation and shared joy: transforming what the land and sea offer into dishes that convey emotion, tradition, and surprise. My dream has always been that cooking not only nourishes, but also inspires and builds community.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISCOVER PUELCHE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK A TABLE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

DISCOVER PUELCHE BOOK A TABLE The new gastronomic era of Mi Almazara Welcome to Puelche Like the warm, transformative wind that sweeps down from the mountain range, Puelche arrives at the heart of Mi AlmaZara to stir the senses. Under the creative direction of renowned chef Eduardo Acu\u00f1a, our dining experience is being reimagined from … Read more<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-10356","page","type-page","status-publish"],"yoast_head":"\nGastronomy | Mi AlmaZara Restaurant<\/title>\n<meta name=\"description\" content=\"Mi AlmaZara Restaurant presents Nikkei cuisine: Peruvian flavor, Japanese technique, local identity, and Chilean heart. 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